Gaytan Family Farm, Inc.
Mira Loma, CA; Santa Maria, CA
I can’t say I love brussels sprout, but I do love some grilled artichoke hearts or spinach and artichoke dip. I also love tomatillo sauce but I rely on pre-made–bottled and ready for me at the counter. I miss my friend Tony. He made some salsa verde and there’s nothing like enjoying fresh! I hear it’s not hard to make… Anyone want to share their recipe?